One-Pan Chicken & Rice Recipe: If you are looking for a dish that is delicious, quick to make, and doesn’t leave you with a pile of dirty utensils, then One-Pan Chicken & Rice is a perfect option for you. This dish not only looks impressive but is also extremely easy to prepare. The best part is that both the chicken and rice cook together in the same pan, allowing the flavors of the spices to blend beautifully into every grain of rice.
Whether it’s the weekend, a craving for something special at home, or a quick dish for guests, this recipe works perfectly for every occasion. Mild spices, juicy chicken, and aromatic rice together make this dish incredibly flavorful and satisfying.
If you also want to make easy and tasty One-Pan Chicken & Rice at home, then let’s learn the simple recipe.
Ingredients Required for One-Pan Chicken & Rice
- 500 grams chicken (boneless or bone-in)
- 1 cup basmati rice (soaked for 30 minutes)
- 1 large onion (thinly sliced)
- 1 tomato (finely chopped)
- 1 tablespoon ginger-garlic paste
- 2 green chilies (slit)
- 1 teaspoon red chili powder
- Half teaspoon turmeric powder
- 1 teaspoon garam masala
- Half teaspoon black pepper powder
- 2 tablespoons oil or butter
- 2 cups water or chicken stock
- Salt as per taste
- Fresh coriander leaves for garnish
How to Make One-Pan Chicken & Rice at Home
First, wash and clean the chicken properly. Add a little salt, turmeric, and black pepper to it and let it marinate for 10 to 15 minutes so the flavors absorb well.
Now heat oil or butter in a deep pan. Add sliced onions and sauté until they turn light golden brown. Then add ginger-garlic paste and green chilies, and cook for a few seconds.
Next, add the chicken and cook on high flame for 4 to 5 minutes. Once the chicken starts changing color slightly, add chopped tomatoes, red chili powder, turmeric, and garam masala. Cook the spices well until everything blends nicely.
Now add the soaked rice and mix gently. Pour in water or chicken stock and add salt according to taste.
Cover the pan with a lid and cook on low flame for about 18 to 20 minutes. Avoid opening the lid frequently so the rice cooks perfectly and the chicken remains juicy.
Once the rice is fully cooked, switch off the flame and garnish with fresh coriander leaves. Cover again and let it rest for 5 minutes.
Your hot and delicious One-Pan Chicken & Rice is now ready to serve. Enjoy it with raita, salad, or your favorite chutney.
How to Get a Restaurant-Style Taste
If you want the dish to taste just like restaurant-style chicken rice, use chicken stock instead of plain water. This makes the rice much more flavorful. Adding a little butter also enhances both the aroma and taste.
A Quick Kitchen Tip
Soaking the rice for 20 to 30 minutes before cooking helps the grains become fluffy and prevents them from sticking together.
